‘The most extraordinary culinary event of the year’, Who’s Cooking Dinner? returns this March and we’re super excited to work on this prestigious night again.
The events sees 20 of the UK’s most celebrated chefs share the kitchen for one evening’s service at Four Seasons Hotel at Park Lane. On Monday 6th March 200 lucky diners will relish an exclusive evening of unforgettable dishes from world-class culinary talent, with the event raising vital funds for research and treatment into leukaemia and blood cancers.
With an impressive collection of 15 Michelin stars between them 2017’s chef line-up includes: Ruth Rogers MBE (The River Café), Tom Kerridge (The Hand and Flowers), Adam Byatt (Trinity), Hélène Darroze (Hélène Darroze at The Connaught), Isaac McHale (The Clove Club), José Pizarro (Pizarro), Bjoern Weissgerber (Sexy Fish) James Lowe (Lyle’s), Francesco Mazzei (Sartoria), Brett Graham (The Ledbury), Ashley Palmer-Watts (Dinner by Heston Blumenthal), Mark Hix MBE (HIX), Peter Gordon (The Providores), Rainer Becker (Zuma), Angela Hartnett with Neil Borthwick (Murano, Merchants Tavern), Nuno Mendes (Chiltern Firehouse), Giorgio Locatelli (Locanda Locatelli), Tim Hughes (Scott’s), Hideki Hiwatashi (Sake no Hana) and Tong Chee Hwee (HKK).
A concept created by chef Peter Gordon in 1998, the annual ‘Who’s Cooking Dinner?’ evening is one of the city’s most celebrated dining occasions.