Jar Kitchen’s Supper Club Series – Menus

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In our last post we announced that Jar Kitchen will be teaming up with their suppliers to launch an exciting Supper Club series – LAND. AIR. FIRE. EARTH. SEA:

  • LAND: 6 June – Meat
  • FIRE: 4 July – BBQ, Grilling and Smoking
  • AIR: 1 August – Game
  • SEA: 5 September – Seafood
  • EARTH: 3 October – Vegetables

We now have full menus for each supper club, which we’re sure you’ll agree with us that this is definitely not one to miss..

LAND – PIG (WALTER ROSE)

Nibbles: Crisp pig ears with smoked mayo; Lardo croutons
Pig terrine (trotter and jowl), house made pickles and crisp quails egg
Braised pig cheeks with smoked pomme purée, cider apple fondant, sage jus
Chocolate ganache, hazelnut, piggy popcorn, fior di latte

SEA – FISH (CAPITAL SEAFOOD)

Nibbles: House made taramasalata served with seasonal vegetables; Colchester oysters
Charred octopus, grapefruit, coriander, chilli
Roasted turbot, lemon verbena, beurre noisette, cauliflower purée
Set lemon cream with raspberry and lavender shortbread

AIR – GAME / POULTRY (CANON & CANON)

Nibbles: Game based charcuterie from Canon and Canon
Mixed game terrine, house made pickles, sourdough
Pheasant, toasted sourdough purée, burnt onion, blackberry game jus
Cherry & Chocolate: cherry mousse, dark chocolate soil, milk chocolate ice cream

FIRE – BBQ / SMOKE / GRILL (TBC)

Nibbles: smoked nuts; Cured meats (smoked)
Hot smoked and cured trout, pickled beetroot, house made rye bread with herb butter
Lamb – smoked belly, cutlet, devilled kidney with wholegrain mustard jus, smoked butter potatoes, and corn on the cob
Smoked Jar Kitchen yoghurt panna cotta and grilled pear

EARTH – VEGGIE (TBC)

Nibbles: Secretts Farm baby vegetables; Baba ghanoush; Flatbreads; Dukkah
Roast potimarron, cobnuts, honey and goat curd
Griddled baby vegetables (fennel, leek, courgette) white onion purée, gremolata, vinaigrette
Cauliflower, romanesco, gubbeen, sourdough crumb
Strawberries & Cream: strawberry mouse, strawberry gel, langues de chat, milk jelly

Tickets cost £50, to book call 020 7405 4255.

www.jarkitchen.com

 

Jar Kitchen to launch supper club

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Jar Kitchen will be spicing up our Mondays with an exciting supper club series: LAND. AIR. FIRE. EARTH. SEA. Launching on 6 June, the series will showcase Jar Kitchen’s fantastic suppliers and will pay homage to quality British produce.

Tickets cost £50 (includes nibbles, food and drinks parings):

  • Land – 6 June – Meat
  • Fire – 4 July – BBQ, Grilling and Smoking
  • Air – 1 August – Game
  • Sea – 5 September – Seafood
  • Earth – 3 October – Vegetables

More details to follow soon…