Drink News: New menus by Rich Woods for Easter and April

Duck and Waffle_Easter Eggs

We *might* be a little biased but our favourite bartender Rich Woods (Duck & Waffle’s Head of Spirit and Cocktail Development) has created TWO special menus which we guarantee you will NOT want to miss out on!

First to launch is his three unique Easter cocktails starting from Good Friday March 25th for one week only.

His Easter menu inspires a whole new layer of indulgence, guests can choose from:

  • Easter Eggs (pictured above) Rich’s twist on the holiday’s favourite treat made of coffee-washed Bacardi superior, hay-infused white chocolate and black truffle
  • Beetroot & Chocolate Royale – Beet & Cacao Liqueur with Champagne
  • And finally, back by popular demand will be the Nutella Negroni  Bombay Sapphire gin, Vermouth blend, Campari and a Nutella infusion with limited edition personalised versions available.

His second menu, launching 2nd April is ‘Drink Your Greens’; Duck & Waffle’s newest collection of highly creative, vegetable-inspired cocktails. These fresh and fun drinks are packed with antioxidants, vitamins and minerals.

Drink Your Greens Cocktail List

Essence of Mary – IOW Yellow Tomato Consommé, Bombay Sapphire Gin, Tomato Vine

Artichoke Negroni – Daffy’s Gin, Vermouth blend, amaro, artichoke infusion

Mind Your Peas & Q’s (non-alcoholic) – Seedlip, sugar snap, tonic

Eden – Bombay Sapphire Gin, bay leaf, IPA Reduction, beetroot paint

Garden Spritz (non-alcoholic) – roasted red pepper, wild elderflower, verjus – lightly carbonated

Manhattan Roast – Woodford Reserve Bourbon, Vermouth, parsnip, burnt honey, walnut

Beetroot & Chocolate Royalé – beet & cacao liqueur, Champagne

Celeriac & Bee Pollen Bellini – celeriac purée, bee pollen cordial, Prosecco

Pina-Kale-Ada – coconut washed Bacardi Superior, distilled pineapple, kale, citrus

Carrot Cocktail – Patrón Tequila, buttered carrot, date, caramel

They count as one of our five a day, right?

www.duckandwaffle.com

Duck and Waffle_Carrot Cocktail_LowRes (2)