Jar Kitchen’s Supper Club Series – Menus

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In our last post we announced that Jar Kitchen will be teaming up with their suppliers to launch an exciting Supper Club series – LAND. AIR. FIRE. EARTH. SEA:

  • LAND: 6 June – Meat
  • FIRE: 4 July – BBQ, Grilling and Smoking
  • AIR: 1 August – Game
  • SEA: 5 September – Seafood
  • EARTH: 3 October – Vegetables

We now have full menus for each supper club, which we’re sure you’ll agree with us that this is definitely not one to miss..

LAND – PIG (WALTER ROSE)

Nibbles: Crisp pig ears with smoked mayo; Lardo croutons
Pig terrine (trotter and jowl), house made pickles and crisp quails egg
Braised pig cheeks with smoked pomme purée, cider apple fondant, sage jus
Chocolate ganache, hazelnut, piggy popcorn, fior di latte

SEA – FISH (CAPITAL SEAFOOD)

Nibbles: House made taramasalata served with seasonal vegetables; Colchester oysters
Charred octopus, grapefruit, coriander, chilli
Roasted turbot, lemon verbena, beurre noisette, cauliflower purée
Set lemon cream with raspberry and lavender shortbread

AIR – GAME / POULTRY (CANON & CANON)

Nibbles: Game based charcuterie from Canon and Canon
Mixed game terrine, house made pickles, sourdough
Pheasant, toasted sourdough purée, burnt onion, blackberry game jus
Cherry & Chocolate: cherry mousse, dark chocolate soil, milk chocolate ice cream

FIRE – BBQ / SMOKE / GRILL (TBC)

Nibbles: smoked nuts; Cured meats (smoked)
Hot smoked and cured trout, pickled beetroot, house made rye bread with herb butter
Lamb – smoked belly, cutlet, devilled kidney with wholegrain mustard jus, smoked butter potatoes, and corn on the cob
Smoked Jar Kitchen yoghurt panna cotta and grilled pear

EARTH – VEGGIE (TBC)

Nibbles: Secretts Farm baby vegetables; Baba ghanoush; Flatbreads; Dukkah
Roast potimarron, cobnuts, honey and goat curd
Griddled baby vegetables (fennel, leek, courgette) white onion purée, gremolata, vinaigrette
Cauliflower, romanesco, gubbeen, sourdough crumb
Strawberries & Cream: strawberry mouse, strawberry gel, langues de chat, milk jelly

Tickets cost £50, to book call 020 7405 4255.

www.jarkitchen.com

 

Jar Kitchen to launch supper club

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Jar Kitchen will be spicing up our Mondays with an exciting supper club series: LAND. AIR. FIRE. EARTH. SEA. Launching on 6 June, the series will showcase Jar Kitchen’s fantastic suppliers and will pay homage to quality British produce.

Tickets cost £50 (includes nibbles, food and drinks parings):

  • Land – 6 June – Meat
  • Fire – 4 July – BBQ, Grilling and Smoking
  • Air – 1 August – Game
  • Sea – 5 September – Seafood
  • Earth – 3 October – Vegetables

More details to follow soon…

Jar Kitchen Launches Bottomless Brunch

 

Covent Garden’s favourite (and our favourite too) Jar Kitchen has just announced some exciting news – they’ll be launching their Bottomless Brunch tomorrow. Available every Saturday from 10am guests can tuck into some of the restaurant’s most popular dishes… and of course copious amounts of Prosecco – it’s UNLIMITED.

Menu highlights include Ox cheek & cheddar croquettes; Mixed grain salad with roast chantenay carrots, JK yoghurt, pomegranate and almonds. No brunch would be complete without Jar Kitchen’s Smashed avocado, lime, poached eggs, chilli, sourdough; and their moreish Chocolate brownie, rhubarb, chantilly cream.

No plans this Saturday? Head to Covent Garden (and possibly stumble home)… thank us later!

Bottomless Brunch:

Two courses £32

Three Courses £35

 

www.jarkitchen.com

Bloggers Breakfast at Jar Kitchen

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Last month we hosted an intimate bloggers breakfast at the beautiful Jar Kitchen on Drury Lane.

We handpicked a select few bloggers to come and try the new breakfast menu that the restaurant had recently launched. On the menu included: Wiltshire Sausage, JK Kimchi, Beetroot Ketchup, Fried Egg & Coriander; Oat Porridge, Vanilla Cream, Cocoa Nibs, Chia & Banana; and the JK Full English (Bacon, Eggs, Mushrooms, Black Pudding, JK Baked Beans and Toast). But the highlights from the morning were undoubtedly the Earl Grey Cured Salmon on buttermilk flatbread in good company with smashed avocado & poached egg and the Pork Belly paired with Baharat spiced baked beans, tamarind chutney and a poached egg – the two dishes took command of the table and went down a storm.

But not before being instagrammed – of course!

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Breakfasts were washed down with loose teas, fresh juices, coffee and a large jar of Blackberry & Rosemary Fizz – a perfect accompaniment to give your tastebuds a refresh! Ending on a delicate sweet note, we sampled some of the Granola pots with yogurt and topped with the most beautiful Yorkshire rhubarb.

Quite the start to the day we needed – have you been for breakfast at Jar Kitchen yet?

You can find Jar Kitchen at 176 Drury Lane, Covent Garden, WC2B 5QF

www.jarkitchen.comFacebookTwitterInstagram

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