Urban Foraging vs. Urban Decay


Our very own Rich Woods has created a very clever cocktail menu at Duck and Waffle that launches today. Trust us when we say… this is not to be missed! His new drinks menu Urban Foraging vs. Urban Decay explores the use of wild edible ingredients and discarded produce.

From the foraged menu expect to see ingredients like Cherry Blossom, Bark, Pine and Pollen. The Urban Decay cocktails will include Tomato stalk gin, Tomato Leaf Vodka, Banana Skin Cordial and Avocado Skin Tequila. Genius.

The full menu:


Colony Cocktail
Monkey Shoulder, Preserved Cherry Blossom Cordial, Bark, Grapefruit-Formica Rufa, Ginger Ale

Pine Needle Lemonade
Hendricks Gin, Pine, Verjus, Wild Elderflower, Lightly Carbonated

Hopped Scotch
Hopped Dewars Whisky, IPA Cordial, Hay & Hopped Grapefruit Soda

Woodland Negroni
‘Damp’ Gin, Woodland Campari, Moss Vermouth, Formica Rufa Bitters

Jack Daniels, Maple, Salted Caramel, Hay Infusion

Strawberries & Cream
Removed Pimms, Split Cream Vodka, Strawberry Leaf Dry Vermouth

Dill Fino, Pollen, Prosecco

Ex-Presso Martini (No Coffee)
Chicory Root Vodka, Cola Nut & Walnut Shell Liqueurs, Burnt Dandelion Root ‘Expresso’



Green G’n’T
Tomato stalk gin, Tonic

Clarified ‘Green’ Bloody Mary
Tomato Leaf Vodka, ’Green’ Gin, Soil, Bloody Mary Consommé

Meadow Spritz
‘Spring’ Gin, Cut Grass & Asparagus tip Cordial, Wild Elderflower, Citrus, Lightly Carbonated

Banana Split
Cana Brava Rum, Toasted Coconut Husk, Banana Skin Cordial, Sour Milk

Breakfast with Hemingway
Bacardi Carta Blanca, Citrus Blush, Maraschino Liqueur, Burnt Toast

Daily Grind
Soured Vodka, Spent Coffee Grinds, Lemon Leaf Aperitivo, Stone Fruit Liqueur

Avocado Aperitivo
Avocado Skin Tequila, Chocolate Aperitivo, Toasted Walnut Amaro


Duck & Waffle
110 Bishopsgate